Founders’ Day Dinner and Awards Ceremony

Posted on

A friendly reminder that the deadline to RSVP for this year’s Founders’ Day celebrations is quickly approaching. If you’d like to attend, please use the appropriate Paypal link for the payment that reflects your meal preference and member status by Tuesday November 17th.

Event details are as follows:

Date: Wednesday, November 25th 2015

Location: Willard Room within Signatures restaurant at the Intercontinental Toronto Yorkville hotel located at 220 Bloor Street West

Time: 6:00pm cocktail hour, 7:00pm dinner and awards



Baby Arugula Salad with Fresh Figs & Grated Pecorino with Italian Vinaigrette


Choose one of the following entrée options. Select appropriate choice in Paypal dropdown menu at time of payment.

  • Mediterranean style boneless chicken served with sticky rice and steamed seasonal vegetables
  • Teriyaki glazed salmon served with sticky rice and steamed seasonal vegetables
  • Vegetarian entrée is available upon request


Classic crème brûlée with seasonal berries

Parking: There is a Green P parking lot directly behind the restaurant. From Bloor, go North on Bedford Rd. , then make a right into the parking lot (9 Bedford Rd. is the address for the parking lot). There is an entrance directly into the hotel from this lot.

TTC: The Intercontinental Toronto Yorkville Hotel is located on the North side of Bloor Street between St. George and Bay Stations. Either exit at St. George Station and walk East or exit at Bay Station and walk West.

Special note: If you are paying for someone else’s meal or have special dietary requests, please add comments in the “Special Instructions” field when making your payment!

Please be advised: Beverages sold at the event include gratuities!

 This is going to be a very special evening and I’m looking forward to celebrating our 85th anniversary with all of you!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.