Please join us to congratulate our newest graduates;
Natalie Addai
Angie Celebre
Caitlin Chrystoja
Sydney Conrad
Emily Feng
Elyse Hosein
Asia Pineau
Nothando Swan
Rachel Teoh
Graduate dinner and Circle Degree Ceremony will be held on Wednesday, May 1st, 2013 at the Toronto Marriott Bloor Yorkville hotel and Matisse Restaurant.
The Ritual will begin promptly at 6:30pm at the Toronto Marriott Bloor Yorkville hotel. Kindly arrive at 6:15 at the Summerhill Room on the first floor of the hotel. While it is not mandatory, alumnae chapter members are encouraged to wear white or pastel to the event
Dinner will follow at 7:00 at Matisse Restaurant conveniently located within the hotel.
Cost: $30 for members in good standing for a two course meal.
For new graduates, the first year’s international and local alumnae dues will be covered by the Alumnae chapter.
Dues will still be accepted for those who are interested in attending.
Please RSVP and provide payment on Paypal by Friday April 26th or contact Selen directly at 647.201.5017.
Venue:
Matisse Restaurant
(Located in the Toronto Marriott Bloor Yorkville hotel)
90 Bloor St. E.
Toronto, ON
Menu:
A two course meal will be provided.
Select either an appetizer & entree or an entree & dessert
Appetizers;
Daily Inspired Soup
Seasonal inspiration
or
Artisan Romaine Heart Salad
Double smoked bacon & olive oil crostini with caesar dressing
Entree;
Grilled Mahi Mahi with Salad Nicoise
French beans, heirloom tomato, boiled egg, olives, cucumber & baby potato
or
Wild Woodland Mushroom Ravioli
Baby tomato, arugula & shaved reggiano
or
Steak Frites
New York Striploin with cafe de paris butter & pan jus
Dessert;
Vanilla Creme Brulee
Served with a selection of coffee or tea
or
Fresh Berries & Cream
Served with a selection of coffee or tea
I’ll be there! Please mark me down for entree (ravioli) and dessert (berries).
I’m coming! Heart salad and ravioli, please.
Can’t wait!
I’m coming, hopefully i’m not rsvp-ing too late! Soup and Ravioli, please.