Graduation Dinner and Ceremony


You are cordially invited to the Toronto Alumnae Chapter’s Circle Degree Ceremony and Graduate Dinner Celebration.

Please join us on Wednesday, May 1st, 2013 at the Toronto Marriott Bloor Yorkville hotel and Matisse Restaurant to celebrate our new graduates.

The Ritual will begin promptly at 6:30pm at the Toronto Marriott Bloor Yorkville hotel. Kindly arrive at 6:15 at the Summerhill Room on the first floor of the hotel. While it is not mandatory, alumnae chapter members are encouraged to wear white or pastel to the event

Dinner will follow at 7:00 at Matisse Restaurant conveniently located within the hotel.

Cost: $30 for members in good standing for a two course meal.

Dues will still be accepted for those who are interested in attending.

Please RSVP and provide payment on Paypal by Friday April 26th or contact Selen directly at 647.201.5017.



Matisse Restaurant

(Located in the Toronto Marriott Bloor Yorkville hotel)

90 Bloor St. E.

Toronto, ON



A two course meal will be provided.

Select either an appetizer & entree or an entree & dessert



Daily Inspired Soup

Seasonal inspiration


Artisan Romaine Heart Salad

Double smoked bacon & olive oil crostini with caesar dressing



Grilled Mahi Mahi with Salad Nicoise

French beans, heirloom tomato, boiled egg, olives, cucumber & baby potato


Wild Woodland Mushroom Ravioli

Baby tomato, arugula & shaved reggiano


Steak Frites

New York Striploin with cafe de paris butter & pan jus



Vanilla Creme Brulee

Served with a selection of coffee or tea


Fresh Berries & Cream

Served with a selection of coffee or tea






3 Responses to “Graduation Dinner and Ceremony”

  1. Carly K. Avatar
    Carly K.

    I’m looking forward to celebrating with everyone, especially our Circle Degree initiates, and Silver & Golden Circle members. Congrats!

  2. Lynda Ciaschini Avatar
    Lynda Ciaschini

    Vivian, Lynda & Lillian will be attending. Thanks

  3. Eleanor MacLean Avatar
    Eleanor MacLean

    Jean Cameron and I will be there.

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