Event: Summerlicious

The Superior Menu

$35 Dinner plus taxes and gratuity

CHILLED WATERMELON & MINT SOUP (vegetarian)
or
DAILY HOT SOUP
or
BABY MIXED LEAVES in a pink peppercorn vinaigrette (vegetarian)
or
CAESAR SALAD with double smoked bacon
or
TOMATO & SUMMER BEAN SALAD with toasted pine nuts and crumbled gaie bleu in a ramp vinaigrette (vegetarian)
or
PAN SEARED SPICY CALAMARI with chilled Ontario fruit salsa
or
NIAGARA CHARCUTERIE PLATE with warm spiced olives

FETUCCINNE tossed with Ontario vegetables in a ramp pesto (vegetarian)
or
GEORGIAN BAY WHITEFISH oven roast with saffron rice pilaf
or
NEW YORK STRIPLOIN with fresh herb mashed potatoes
or
GRILLED PROVIMI LIVER with cippolini onion and green onion mashed potato
or
CHICKEN CORDON BLEAU stuffed with Ontario Berkshire ham and fontina cheese
or
BBQ LAMB RIBS glazed with rosemary honey alongside smashed potatoes

BLACKBERRY CRÈME BRULÉE
or
STRAWBERRY ICE
or
DECADENT CHOCOLATE CAKE

Reservations will be required, please  RSVP by July 7th