Jan 212018
 

(Source: testeach.com)

WHO ARE THE MEMBERS OF NOM COM?

  • We are delighted to announce that Melanie Blundell and Betty-Faye LeRiche have joined Carly Klassen on the 2018-2020 Nominating Committee.
  • This brings our total to three members, in accordance with our chapter bylaws, and also provides the committee with a multi-generational perspective.
  • Feel free to reach out to any Nom Com member with your nominations.

WHAT CAN YOU DO TO HELP?

  • Looking for a new opportunity? We’d love to hear from you! Please complete your Leadership Profile as soon as possible.
  • Point form is fine and there are no wrong answers.
  • And don’t forget to pay your dues! Only dues-paying members of the Toronto Alumnae Chapter are eligible to be involved in the election process.

WHEN WILL NOM COM FINALIZE THE SLATE FOR VOTING?

  • The deadline for nominations is Friday, February 2nd.
  • Between Saturday, February 3rd and Saturday, February 10th, Nom Com will discuss and finalize the slate.
  • President, Vice President, Treasurer and Secretary will be presented for election.

WHERE WILL THE SLATE BE PRESENTED?

  • The slate will be presented at the Annual General Meeting at T-Buds on Sunday, February 11th.

WHY IS NOM COM CONCERNED ABOUT COMMITTEE CHAIRS IF ONLY FOUR OFFICES ARE SLATED?

  • While committee chairs are appointed, not elected, Nom Com accepts nominations for these keys roles as well, so we can make recommendations to the incoming Executive Committee.

HOW ELSE CAN YOU HELP?

  • Nominate a sister! Think about the Tri Deltas within your circle. Who might be ready for a new challenge? Who is a little shy, but might be willing to share her talents if given an encouraging nudge?
  • Even if the sister you have in mind is not a current dues-paying member, she can still be considered if she pays her dues by the AGM.

Thanks for your assistance with the nominating process, and for your commitment to the Tri Delta Toronto Alumnae Chapter. We look forward to having tea with you on the 11th!

Loyally,

Your 2018-2020 Nominating Committee

Carly Klassen (Chair): ccklassen@hotmail.com/416.300.4184

Melanie Blundell: m.blundell91@gmail.com/416.453.5337

Betty-Faye LeRiche: leriche@sympatico.ca/905.732.6262

 Posted by at 1:30 pm
Jan 052018
 

PayPal is now up for this event we apologize for the delay we were experiencing some technical difficulties.

Please join us for afternoon high tea held at T-Buds. We will also be conducting our AGM this afternoon.

This event will include the company of your TriDelta sisters and Tri Psis moms and TriDelta Collegiate sisters. A selection of delectable tea sandwiches, scones, quiche, and petit fours will be served along with your own pot of a tea

Date: Sunday, February, 11, 2018
Time: 3:30pm-6:30pm
Location T-Buds (3343 Yonge Street (second Floor), ON, M4N 2M4)
Cost: $40.00

Dues / Non-Dues Paying and Tri Psis welcome.

Seats are limited, spaces are available on a first come first serve basis.

Please RSVP by January 28, 2018 by making a payment through the PayPal option on the right

*If you have any dietary restrictions please email the host: ashley.pivko@gmail.com*

 Posted by at 10:42 am
Jan 022018
 

Please join us for a Winterlicious dinner. Friends and Family are invited too!

Location: Trio Restaurant and Bar (Novotel North York: 3 Park Holm Ave)

Easy access location by TTC and Vehicle
Date: February 6, 2018
Time: 7:30pm
Cost: $33.00 + tax and gratuity
Spaces are limited.
Menu:
TWICE COOKED PORK BELLY
Stewed lentils and cabbage with Chinese style glaze
or
MUSHROOM SOUP
Finished with parmesan shavings
or
BABY ARUGALA AND POMMEGRANATE
Poached pear, herbed goat cheese, and candied pecan with house dressing
or
SMOKED SALMON STACK
Layers of avocado, tomato, dill cream cheese served with Tuscany olive flat bread & sriracha aioli


main

HERB CRUSTED HALIBUT AND SAUTEED SHRIMP
Warm quinoa, edamame puree and corn salsa
or
CHICKEN ADOBO
Cooked in soy and vinegar, saffron scented rice, rapini, marinated tomato and stewed egg
or
GRILLED VEAL CHOP
Garlic infused mashed potato, heirloom carrots, roasted mushroom and red wine au jus
or
ZUCHINNI SPAGHETTI
Pasta linguini, roasted butternut squash, spinach with pesto oil and parmesan cheese


desserts

CINNAMON APPLE BREAD PUDDING
Served with custard cream sauce
or
WARM STICKY TOFFEE
Walnut and caramel sauce
or
DESSERT IN A JAR
Cookie dough cheesecake
or
COTTON CANDY ICE CREAM SUNDAE
French vanilla and strawberry compote

RSVP TO ashley.pivko@gmail.com by February 1, 2018
 Posted by at 10:27 am
Jan 012018
 

Dearest Deltas,

Please join us for this year’s AGM and indulge in an afternoon high tea held at T-Buds.

This event will include the company of your Tri Delta sisters and Tri Psis moms, a selection of delectable tea sandwiches, scones, quiche, and petit fours as well as your own pot of a tea filled with a flavour of your choosing.

Date: Sunday, February, 11, 2018
Time: 3:30pm-6:30pm
Location T-Buds (3343 Yonge Street (second Floor), ON, M4N 2M4)
Cost: $40.00

Dues / Non-Dues Paying and Tri Psis welcome.

Seats are limited, spaces are available on a first come first serve basis.

Please RSVP by January 28, 2018 by making a payment through the PayPal option on the right

*If you have any dietary restrictions please email the host: ashley.pivko@gmail.com*

 Posted by at 3:32 pm